Unless you are eating expensive 100% grass fed beef, in America, all meat is ultimately corn: chickens, turkeys, pigs, and even cows are forced into eating corn, as are, carnivores such as salmon. Cheap corn lectins are an easy way to “marble” animal flesh, making it taste better, but these poisonous proteins bioaccumulate in your organs upon ingestion–ultimately leading to the development of horrific “autoimmune” conditions.